News

Congratulations to the winners of the International Competition of Student Scientific Works Black Sea Science 2020, ONAFT of the direction Food Science and Technologies, their supervisors, head of departments: Doctor of Technical Sciences, Prof. Vinnikova L. - Head of the Technology of Meat, Fish, and S...

We invite all of curiosity or interest to take in events, as part of the International Scientific-Practical Conference “Food and feed technologies 2020” Round Table for those interested in the production of dairy products “Innovative technologies in the production of combined yogurt products for healthy ...

INVITATION DEAR COLLEAGUES! We invite you to take part in the International scientific-practical conference "Food and feed technologies 2020", which in 2020 changed its format. The Conference will be held 22-25 September 2020 in the conference hall of the Odessa National Academy of Food Technologies. The Or...

We invite all interested parties to take part in the following events: September 24, 2019, room A234, 14.00 WorkShop will be held together with Odesa National Medical University within the framework of the International Scientific and Practical Conference “Food and Feed Technologies”. Leading experts an...

Heavy, painstaking work of the departments of ESTIFT named after M.V.Lomonosov during the year finally brought victorious results at all All-Ukrainian competitions, olympiads !! Thank you all for our team for the support !!...

Educational and Scientific Technology Institute of Food Technology named after M.V. Lomonosov provided scientific support to the project " Roads of Wines and Taste" as an instrument for the development of rural areas, craft production of food products and training tourists on enogastronomic routes.  ...

The Global Trade Exhibitions Calendar 2019  ...

From January 27 to January 30, 2019, the winners of the 2019 Food Technologies Competition went to the International Exhibition of Confectionery and Snacks ISM 2019 Germany. In Cologne, the students spent four days with the head. We were expecting: an acquaintance with the city and its attractions, a visit ...

December 18-21, 2018 Master’s theses were presented at the Department of bread, confectionery, pasta and food concentrates technologies From 19 to 21 December, students, which have finished their Master’s degree program “Technologies of bread, confectionery, pasta and food concentrates” (specialty 181 “Food ...

November 28, 2018 in Kiev, on the basis of NUHT, the 2nd round of the competition of student research projects, organized by the Boris Kolesnikov Charity Foundation, was held. November 29, 2018 announced the winners of the competition. The guys who reached the final of the “Boris Kolesnikov Foundation” contes...